Bakery Product Development Software

Bakery Product Development Software from the renowned Campden and Chorleywood Food Research Association eliminates guesswork and development time. New products can be developed and put into production faster, saving time and money in the process. Your company will be able to respond to, and capitalize on, market trends and changes faster than ever before.

Inventory requirements and recipe procedures are added to an easily accessed database allowing for the development or modification of a limitless array of baked or unbaked products.

The Products:

• Balance - baking software used to develop new baked goods faster
• ERH Calc - calculates water activity and predicts baked or unbaked product shelf life
• Fault DoC - bakery software that diagnoses production faults
• The Bread Advisor - bread making software that works like a lab on your PC
• Tool Kit - calculate heat, water temperature, and energy input