Bakery Product Development Software Presentations
Balance...Helps Develop New Baked or Unbaked Products Faster! Balance enables product developers to design new cake products, by examining and adjusting ratios of ingredients so that they fall into an acceptable range for the product sought. |
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ERH Calc...Calculates Water Activity & Predicts Bakery Product Shelf-Life! ERH CALC facilitates prediction of mould-free shelf life of perishable bakery products. ERH CALC™ has advice sections to help you adjust formulations to achieve ERH targets and consider the effects of mould inhibitors A wide range of products can be processed through ERH CALC™ which has an extensive ingredients database for baked products, unbaked toppings and fillings, baked fillings, high fruit products and composite products. |
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Fault DoC...Baking Software which Diagnoses Production Faults! FAULT DoC facilitates diagnosis of faults in the production of cakes and sponges. Fault DoC is easy to use and covers a wide range of cakes (high and low ratio) and sponges (normal and enriched) including plain, chocolate, white and fruited varieties in a range of product sizes. |
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The Bread AdvisorBread Software that works as a Lab on your PC! The system helps experienced bakers and technologists to enhance product quality or novices in the baking industry to learn on-the-job about bread making. |
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Baking Technology ToolkitThe Baking Technology Toolkit is a collection of software tools for the baking industry. |