Shelf Life Extension SoftwareERH Calc calculates water activity and predicts baked or unbaked product shelf life |
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Shelf Life Extension Software from the renowned Campden and Chorleywood Food Research Association eliminates guesswork and development time. New products can be developed and tested for shelf life duration without baking your first test batch. ERH Calc shows the effect of recipe components and packaging on water activity and he products mold-free shelf life. ERH Calc drastically reduces new product development time. You can do shelf life evaluation (shelf life validation) on existing products to make sure shelf life dates are accurate. With this type of quality assurance software you can assure your brand will have a good image. |
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